100L Vacuum Meat Tumbler Machine for Salting and Marinating
SKU: RBL-2025030520277In Stock
100L Vacuum Meat Tumbler Machine for Salting and Marinating
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Description
100L Vacuum Meat Tumbler Machine for Salting and Marinating
Briefing
The product is a 100-2000L Pork Meat Tumbler Machine. This machine is designed for efficient and high-capacity marination and tumbling of meat, combining modern design with durable materials.
Key Specifications
- Type: Vacuum Tumbler Machine
- Material: Stainless Steel (SUS304)
- Operation: Fully Automatic
- Weight: Varies based on model
- Dimensions: Customizable
- Capacity: 100-2000 liters
- Design Style: Modern and Functional
- Features: Vacuum Marination, High Efficiency, Adjustable Speed
- Power: 1.5 kW
- Voltage: 220V/380V
- Certification: ISO9001/CE
- Minimum Order Quantity (MOQ): Varies
- Packaging: Carton/Wood Frame
Applications
- Meat Processing: Ideal for marinating and tumbling pork, beef, chicken, and other meats to enhance flavor and texture.
- Commercial Use: Suitable for use in food factories, butcheries, and catering services.
Summary
This 100-2000L pork meat tumbler machine offers a practical and efficient solution for enhancing the productivity of meat processing spaces. It is designed for easy operation and customizable size, making it suitable for various environments. Its durable stainless steel construction ensures reliable performance and a sleek, modern appearance.
DESCRIPTIO
The marinating barrel is the core component of the rolling machine, used for evenly kneading and marinating meat or other foods in a vacuum state. It is typically made of food-grade stainless steel, which is corrosion-resistant and easy to clean. The barrel has a cylindrical shape, with internal guiding ribs that ensure the ingredients roll evenly and fully absorb the seasonings. The marinating barrel has good sealing properties, allowing it to operate in a vacuum, thereby enhancing marinating efficiency. Its capacity ranges from tens of liters to thousands of liters and is widely used in the processing of meat, poultry, and fish.
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Volume (L)
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100
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300
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500
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1000
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1600
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2500
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Production Capacity (kg/each time)
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20-50
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150-200
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200-250
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500-600
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800-1000
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1200-1400
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Motor Power (kW)
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1.1
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1.5
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2.2
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2.2
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3
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4
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Rated Voltage (V)
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380/50Hz
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Vacuum Pump (kW)
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0.75
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0.75
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0.75
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1.5
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2.2
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2.2
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Vacuum Degree (Mpa)
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-0.08~-0.095
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Dimensions (mm)
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138*72*128
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140*92*135
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165*102*150
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195*102*150
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192*132*185
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255*143*210
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Weight (kg)
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≈120
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≈250
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≈500
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≈550
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≈1200
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