8/10/12 Tray Gas & Electric Bakery Baking Convection Oven For Sale

Description

8/10/12 Tray Gas & Electric Bakery Baking Convection Oven For Sale

The 8/10/12 Trays Gas and Electrical Bakery Baking Convection Oven is designed for professional baking applications, offering flexibility with both gas and electric heating options. This oven is suitable for bakeries, restaurants, and other food service establishments aiming for high productivity and consistent baking results.

Specifications:

• Dimensions: 900 mm (L) x 1250 mm (W) x 1310 mm (H)
• Weight: 260 kg
• Voltage: 220–380V
• Power: 0.8 kW
• Temperature Range: 0–350°C
• Tray Capacity: Available in 8, 10, or 12 trays
• Tray Size: 400 mm x 600 mm
• Material: Stainless steel

Key Features:

• Dual Heating Options: Offers both gas and electric heating modes, providing flexibility based on available resources and specific baking requirements.
• High Productivity: Capable of accommodating up to 12 trays, allowing for large batch baking, which is ideal for high-demand environments.
• Precise Temperature Control: Equipped with adjustable temperature settings ranging from 0 to 350°C, ensuring optimal baking conditions for various products.
• Durable Construction: Made from high-quality stainless steel, ensuring longevity and ease of maintenance.
• Optional Proofer Addition: The oven can be customized with an integrated proofer based on specific needs.

Applications:

• Bakeries: Ideal for baking bread, pastries, and other baked goods in large quantities.
• Restaurants and Cafes: Suitable for preparing a variety of baked dishes efficiently.
• Hotels: Enhances the capacity to serve freshly baked items during breakfast buffets and events.
• Food Production Facilities: Meets the demands of large-scale baking operations with consistent results.

Summary:

The 8/10/12 Trays Gas and Electrical Bakery Baking Convection Oven is a versatile and efficient solution for professional baking needs. Its dual heating options, substantial tray capacity, and precise temperature control make it a valuable asset for establishments aiming to produce high-quality baked goods consistently.