Automatic Omelet Maker Commercial Fried Egg Making Electric Machine

Description

Hot Selling Automatic Omelet Maker – Commercial Fried Egg Making Electric Machine

The Automatic Omelet Maker is an innovative, patented machine designed to simplify and streamline the process of frying eggs for commercial kitchens, restaurants, and catering businesses. With intelligent temperature control, compact design, and fully automated functions, this machine can fry up to 120 eggs per hour, offering consistent results and reducing labor costs. Ideal for producing omelets, fried eggs, or sunny-side-up eggs, it’s perfect for high-demand operations while ensuring health, safety, and efficiency.

Features

1. Fully Automatic Operation:
   • Automatically cracks eggs, separates shells, and fries eggs with no manual intervention.
   • Self-service functionality frees up operator time for other tasks.
2. Customizable Cooking Levels:
   • Adjustable to three cooking levels: medium rare, medium well, and well done, catering to various preferences.
3. Intelligent Temperature Control:
   • Equipped with a 4.3-inch touch screen panel for precise control.
   • Constant temperature frying ensures evenly cooked eggs with light oil and no sticking.
4. Compact & Efficient Design:
   • Small and lightweight, fits into various kitchen environments.
   • Energy-efficient, consuming only 2.7KW–3KW, with household electricity compatibility.
5. High Capacity:
   • Can fry up to 120 eggs per hour to meet the needs of busy kitchens or catering events.
   • Egg storage tank holds up to 80 eggs at a time.
6. Built-In Exhaust Fan:
   • Made of ABS material, the fan efficiently reduces grease and smoke during frying.
7. Quick Preheat & Cooking:
   • Preheat time is 2.5–4 minutes, and each egg is cooked in about 28 seconds, ensuring fast service.
8. Durable Build:
   • Constructed with food-grade stainless steel and aviation aluminum for safety, durability, and easy cleaning.

Applications

• Restaurants & Cafeterias:
  • Perfect for diners, cafes, and restaurants offering breakfast menus or egg-based dishes.
• Hotels & Buffets:
  • Ensures quick and consistent egg frying for large guest volumes.
• Catering Services:
  • Provides efficiency and convenience for high-demand events like weddings, conferences, and parties.
• Commercial Kitchens:
  • Suitable for fast food chains, canteens, and central kitchens requiring consistent output.
• Small Businesses or Food Stalls:
  • Compact design makes it ideal for mobile food trucks, kiosks, or smaller establishments.

Key Specifications

Advantages

1. Time-Saving & Labor-Reducing:
   • Fully automated system eliminates the need for manual egg cracking, frying, and handling.
   • Fast cooking time (28 seconds per egg) ensures high output and quick service.
2. Customizable Cooking Levels:
   • Adjustable frying levels cater to customer preferences, improving satisfaction.
3. Compact & Versatile Design:
   • Lightweight and space-saving, perfect for various kitchen setups and food stalls.
4. Easy to Use:
   • Intuitive touch-screen control panel and automatic features simplify operation.
5. Health & Safety:
   • Light oil frying with non-stick pans reduces smoke and oil use, promoting healthier cooking.
6. High Efficiency:
   • Produces consistent, evenly cooked eggs while keeping energy consumption low.
7. Durable Construction:
   • Built with stainless steel and aviation aluminum, ensuring long-lasting performance and easy cleaning.