Calf Dehorner (Air Freight)
SKU: RBL-202503252024In Stock
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Description
Calf Dehorner (Air Freight)
Introduction
The calf dehorner is an efficient and reliable tool designed for bloodless dehorning. Its fast-heating functionality and durable construction make it ideal for livestock management, catering to calves, lambs, and sheep aged 15–70 days.
Key Features
- Bloodless Operation Ensures a humane and clean dehorning process, prioritizing animal welfare.
- Fast Heating Heats quickly to provide efficient and precise performance.
- Durable Build Made from high-quality metal and plastic for long-term use.
- Compact and Lightweight Weighs about 1kg, with dimensions of 27 x 23 x 10 cm for ease of handling.
- User-Friendly Design Simple to operate, suitable for farms and professional livestock handlers.
Specifications
- Properties: Dehorner
- Product Name: Calf Dehorner
- Material: Metal and Plastic
- Condition: New
- Power Supply: 220V, 500W
- Suitable For: Calf, Lamb, Sheep (15–70 days old)
- Weight: About 1kg per piece
- Dimensions (L x W x H): 27 x 23 x 10 cm
- Features: Fast Heating, Bloodless Operation
- Model Number: CD05
- Brand Name: Muduoduo
- Place of Origin: Henan, China
- Type: Electronic Dehorner
- Package: Box
Applications
- Ideal for livestock farms managing calves, lambs, and sheep.
- Suitable for professional dehorning tasks ensuring efficiency and animal welfare.
- Designed for convenient and safe use in farm environments.
Why Choose This Item
- Humane & Efficient Provides a clean, bloodless dehorning process for improved animal care.
- Durable & Reliable Sturdy metal and plastic build ensures consistent performance.
- Compact & Portable Lightweight and easy to handle, making it practical for farm use.
- Quick Heating Fast-heating functionality saves time and enhances productivity.
Suitable for: 15-70 days calf lamb
Power supply: 220v, 500w
The advantages of dehorning:
1. It is good for management, especially for grazing cattle. To a certain extent, Ensure the safety of the keepers .
2. Dehorned calf or lamb will need small area for the feeding, which is an important management measure to raise the density of dairy cows.
3. Dehorned calf or lamb will be docile and increase the economic benefits of farmers. If the calf or lamb with horn, they will damage each other, which leading to loss of appetite, decreased milk production.
When to do the dehorning?
Suitable for baby cattle and sheep 15-70 days of age.
Early dehorn is less harmful to operation, less bleeding, and reduces the risk of infection to a minimum.
The method of dehorning?
1. Preheating the dehorner 10-15 minutes, then remove the power supply.
2. Two people lay off their calves to keep their heads from moving.
3. First, find the bean-shaped angular bulge region and use the preheated dehorner gently moving on the horn until the part area has scab and horn root change color (about 3 to 5 seconds)
4. In the days after the operation, should pay attention to the protection of the operation department, so as to avoid the mechanical friction of the skin. If the skin is touched off, use the electrocautery to stop bleeding again.
| Name: | Calf Dehorner |
| Usage/Application: | Cattle, Calf, Lamb, Sheep |
| Material | Metal and Plastic |
| Color | Black |
| Length | about 16cm |
| Package | Box |
| Weight | About 1kg/pcs |
| Type | Fast heating |
| Advantage | Bloodless |
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