Factory Supply Automatic Empanada/Dumpling Samosa Making Machine

Description

Factory Supply Automatic Empanada/Dumpling Samosa Making Machine

A highly efficient and versatile commercial tool for producing a wide variety of stuffed food items, including dumplings, samosas, empanadas, spring rolls, wontons, and more. This machine is designed to produce up to 17,000 pieces per hour, making it an essential tool for hotels, restaurants, canteens, and food processing factories. With adjustable filling and dough thickness, the machine ensures high-quality and uniform output for steaming, boiling, frying, or freezing applications.

Features

1. High Output Efficiency:
   • Produces 10,000–17,000 dumplings per hour, significantly reducing labor and time.
   • Ideal for mass production in restaurants, canteens, and food processing plants.
2. Versatile Food Production:
   • Capable of making dumplings, samosas, spring rolls, fried dumplings, wontons, and more by simply changing the molds.
   • Supports various fillings, including meat, vegetable, and mixed stuffing’s.
3. Adjustable Filling & Dough Thickness:
   • Customize the thickness of the dumpling wrapper and the amount of filling to suit your requirements.
   • Ensures high-quality dumplings with thin wrappers and generous stuffing.
4. Innovative Double-Control Feeding System:
   • Utilizes a two-way synchronous quantitative feeding system for accurate and consistent dough and filling output.
5. Durable & Hygienic Materials:
   • Made with professional food-grade materials, ensuring safety and hygiene during food processing.
   • Features anti-caking properties, low resistance, and easy cleaning.
6. User-Friendly Design:
   • Easy to assemble and disassemble, making maintenance and cleaning simple and quick.
   • Equipped with a bond breaker for smooth operation and perfectly shaped dumplings.
7. Customizable Voltage Options:
   • Available in 110V or 220V, tailored to the local voltage requirements of different countries.

Applications

• Dumpling Production:
  • Perfect for making various types of dumplings, including boiled dumplings, fried dumplings, and steamed dumplings.
• Samosa & Spring Roll Making:
  • Easily produce samosas, spring rolls, and other pastry-wrapped dishes with adjustable molds.
• Mass Food Production:
  • Suitable for use in hotels, restaurants, canteens, schools, catering businesses, and food factories for large-scale food preparation.
• Frozen Food Manufacturing:
  • Ideal for creating frozen dumplings, spring rolls, and samosas for retail or wholesale markets.
• Catering for Events:
  • Highly effective for preparing food for large gatherings, banquets, and group meals.

Key Features

Advantages

1. Increased Productivity:
   • Produces up to 17,000 pieces per hour, significantly boosting output for commercial and industrial use.
2. Customizable & Versatile:
   • Adjustable dough thickness and filling quantity make it suitable for a wide range of recipes and food preferences.
3. Durable & Hygienic:
   • Constructed with stainless steel and food-safe materials, ensuring safety and long-lasting performance.
4. Easy Maintenance:
   • Simple assembly and disassembly make cleaning and maintenance effortless.
5. Multifunctional Molds:
   • Easily switch molds to produce different shapes, sizes, and types of stuffed food items.
6. Cost-Effective:
   • Reduces labor costs by automating repetitive tasks, while maintaining high precision and consistency.
7. Compact Design:
   • Space-saving design fits well into commercial kitchens and food production facilities.