Industrial Chicken Meat Shredder Machine

Description

Industrial Chicken Meat Shredder Machine

Briefing

The product is an Industrial Chicken Meat Shredder Machine. This machine is designed for efficient and high-capacity shredding of chicken and other meats, combining modern design with durable materials.

Key Specifications

• Type: Meat Shredder
• Material: High-quality materials
• Operation: Fully Automatic
• Weight: Varies based on model
• Dimensions: Customizable
• Design Style: Modern and Functional
• Features: High Efficiency, Adjustable Shredding Sizes, Easy to Operate
• Certification: ISO9001/CE
• Minimum Order Quantity (MOQ): Varies
• Packaging: Carton/Wood Frame

Applications

• Meat Processing: Ideal for shredding chicken, beef, pork, and other meats into consistent textures.
• Commercial Use: Suitable for use in restaurants, catering services, and food processing facilities.

Summary

This industrial chicken meat shredder machine offers a practical and efficient solution for enhancing the productivity of meat processing spaces. It is designed for easy operation and customizable size, making it suitable for different environments. Its durable construction ensures reliable performance and a sleek, modern appearance.

DESCRIPTION

A meat shredding machine is a specialized device used in the meat processing industry to efficiently tear meat into uniform pieces or fibers. It can process large volumes of various meats like pork, beef, and chicken, enhancing production efficiency and ensuring product consistency. Designed for ease of use and maintenance, these machines are typically made from hygienic stainless steel, meeting food safety standards. By utilizing a meat shredding machine, processors can improve both efficiency and the quality of their meat products, such as shredded meat and fillings.

The meat shredding machine is an efficient meat processing equipment that can evenly shred various types of meat, including pork,beef, and chicken, into pieces or fibers. It is made of stainless steel that meets food safety standards, features a simple and easy-to-operate design, and significantly improves production efficiency and product consistency, making it suitable for meat shredding and filling processing.

Name	Double Needle Twisting Machine	Four Needle Twisting Machine	Cylindrical Twisting Machine
Dimensions	680*600*1030mm	660*720*1190mm	880*600*1000mm
capacity	300kg/h	600kg/h	100kg/h
weight	300-400KG	550KG	400KG
power	1.5kw	1.5kw	1.5KW
Voltage	380V	380V	380V
Features	It requires multiple passes to produce strands, and the strands are relatively thick and not very uniform in size. It is suitable for less demanding strand requirements and allows multiple pieces of meat to be poured in directly.	One-pass forming produces relatively thick strands that are not very uniform in size. It is suitable for less demanding strand requirements and allows multiple pieces of meat to be poured in directly.	One-pass forming produces relatively uniform strands, and the thickness can be adjusted slightly by changing the speed. It is less likely to overload with material during fe

Details Images

               

 

                     NO.1

Feed Inlet

Used for placing meat into the machine.

               

 

                 NO.2 

Cutting Blades/Tearing Blades:

The core components responsible for shredding and cutting the meat, usually made of stainless steel to ensure sharpness and
durability.

               

 

                 NO.3 

Discharge Outlet:

The shredded meat is expelled from the outlet, usually designed with an adjustable opening for varying thickness requirements.

               

 

                    NO.4 

Support Frame and Base:

The overall support structure of the machine, typically made of stainless steel, providing stability and durability.

               

 

                    NO.5 

     Speed Control System:

Adjusts the blade speed to accommodate different types of meat and shredding requirements.