Smoke Oven

Description

Introduction

This automatic electric smoker oven is designed for professional meat and fish processing, offering efficient and consistent smoking results. Built with durable materials and featuring user-friendly operation, it is ideal for manufacturing plants, commercial kitchens, and food production facilities. Its compact dimensions and high productivity make it a valuable tool for producing smoked meat, fish, and related products.

Specifications

• Condition: Brand new, equipped with advanced functionality.
• Application: Specially designed for professional meat cutting and smoking processes.
• Production Capacity: 50-70kg/h, ensuring efficient operations in food processing.
• Power: 2500W, providing reliable energy output for consistent smoking.
• Voltage: Supports both 220V and 380V for versatile industrial use.
• Weight: 200kg, providing a stable and durable structure.
• Dimensions (L x W x H): 1.45 x 0.45 x 1.2m, featuring a compact design to fit into various production environments.
• Material: Made to meet food industry standards, ensuring hygiene and durability.
• Warranty: 1 year, including online technical support for reliable post-sale service.
• After-Warranty Service: Online technology support ensures continued efficiency and operational guidance.
• Packaging: Wooden case packaging ensures safety during transport.
• Core Features: Includes automated smoking capabilities for consistent and uniform results.

Key Features

• High Productivity: Processes 50-70kg of product per hour, enhancing efficiency and meeting production demands.
• Compact and Portable Design: Easy to integrate into various production environments.
• Durable Construction: Sturdy build ensures longevity and compliance with food-grade safety standards.
• Automatic Operation: Simplifies the smoking process, requiring minimal supervision.
• User-Friendly Features: Includes easy-to-use controls for seamless operation.
• Versatile Applications: Suitable for smoking sausages, fish, and other meat products.

Applications

• Food Manufacturing Plants: Ideal for large-scale production of smoked meat and fish.
• Commercial Kitchens: Suitable for restaurants and food establishments that require consistent smoking results.
• Custom Food Processing: Enables manufacturers to produce smoked products tailored to specific customer requirements.

Conclusion

This automatic electric smoker oven is a reliable, efficient, and durable solution for producing high-quality smoked meat and fish products. Its high productivity, compact design, and user-friendly features make it an excellent choice for food processing and commercial kitchens.