Electric Noodle & Pasta Making Machine

Description

Electric Noodle & Pasta Making Machine

The Commercial Electric Noodle Making Machine is a high-performance tool designed to produce fresh, high-quality noodles and pasta for restaurants, noodle production factories, and other commercial establishments. Featuring an easy-to-use design, stable transmission system, and adjustable roller settings, this machine ensures efficient noodle production with minimal effort. Available in different models to suit varying production capacities, it’s perfect for small-scale or large-scale operations.

Features

1. Stable Transmission System:
   • Offers low noise, no vibration, and smooth operation, ensuring reliable performance.
2. High Efficiency:
   • Quick and consistent dough squeezing to form noodles with the right texture, tenacity, and humidity.
   • Suitable for producing various types of noodles and pasta.
3. Adjustable Settings:
   • Allows adjustment of rolling thickness (0.5–20mm) and patch width (1.25–26mm) for versatile noodle production.
   • Perfect for customizing noodle thickness and shape according to your needs.
4. Durable Construction:
   • Built with high-quality materials to ensure long-lasting performance and hygienic operation.
5. User-Friendly Design:
   • Easy to operate with simple controls, making it accessible even for new operators.
   • Safe and hygienic for food production.
6. Versatile Applications:
   • Ideal for restaurants, noodle production factories, canteens, and commercial kitchens.

Applications

• Noodle Production:
  • Designed to produce various types of noodles, including thin, thick, and flat noodles.
• Pasta Making:
  • Perfect for preparing fresh pasta sheets for ravioli, lasagna, and more.
• Dough Preparation:
  • Rolls dough into uniform sheets, making it ideal for dumplings, wontons, and other food products.
• Commercial Use:
  • Widely used in restaurants, catering businesses, and noodle manufacturing factories.

Models & Specifications